Download the Easter menu here
| STARTERS | UNIT | 5 PAX | 10 PAX |
| Shrimp Vol-au-Vent | 3,50 € | ||
| Vegetable Vol-au-Vent | 3,50 € | ||
| Green Pea Cream Soup with Coriander | 13 € | 25 € | |
| Mushroom Cream Soup | 13 € | 25 € | |
| Poultry Pâté (500g) | 14 € |
| TARTS | 4/5 PAX | 8/10 PAX |
| Salmon and Leek Tart | 17,10 € | 31,50 € |
| Vegetable Tart | 14 € | 25 € |
| Duck Tart | 32 € | 63 € |
| Partridge Tart | 39,90 € | 78 € |
| FISH | 5 PAX | 10 PAX |
| Shrimp Crêpes | 30,50 € | 61 € |
| Puff Pastry Salmon with Spinach | 45 € | |
| Cod Loin with Cornbread | 45 € | 90 € |
| Creamy Cod Gratin | 35 € | 68 € |
| MEAT | 5 PAX | 10 PAX |
| Leg of Lamb | 45 € | 95 € |
| Roasted Kid * | ||
| Veal Loin | 47,50 € | 95 € |
| Beef Wellington | 75 € | 149 € |
| Duck Rice | 35,50 € | 67,50 € |
( * ) Price upon request
| SIDES | Kg |
| Arabic Rice | 20,40 € |
| Roasted Potatoes | 15 € |
| Sautéed Turnip Greens | 20,40 € |
| Creamed Spinach | 20,40 € |
| DESSERTS | 6 PAX | 8/10 PAX |
| Chocolate Cake | 21 € | 27 € |
| Praline Cake | 21 € | 27 € |
| Lime Cheesecake | 23 € | 17 € |
| Dulce de Leche Cheesecake | ||
| Toucinho de Céu | 29 € | 33 € |
| Chocolate and Hazelnut Mousse | 13 € | 28 € |
| Raspberry Bavaroise | 18 € | 24 € |
| MINIMUM 6 UNITS | UNIT |
| Chocolate Eggs (Salami) | 2,00 € |
| Egg Cheese | 1,50 € |
| Egg Chestnuts | 1,50 € |
| Soft Egg Croquettes | 1,50 € |